
AED 272.00
A soft red velvet sponge filled with caramel and a silky cream cheese frosting.
(e, d, n, g)

Moist pistachio and olive oil cake layered with pistachio cream cheese frosting.
(d, n, g, e)

Baked cream cheesecake on Lotus cookie base topped with Lotus cookie paste

54% dark chocolate cake with chocolate ganache.
(d, n, g)
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