AED 60.00
Classic fruit tart, a baked sweet pastry crust filled with vanilla pastry cream, topped with assorted seasonal fresh fruits.
(e, d, n, g)
A buttery shortbread crust filled with lemon custard and topped with golden Italian meringue.
(e, d, n, g)
Soft and moist cake made with blood orange puree and fresh blueberries.
(vg)
Baked cream cheesecake on Lotus cookie base topped with Lotus cookie paste.
(e, g, d, n)