
AED 272.00
A soft red velvet sponge filled with caramel and a silky cream cheese frosting.
(e, d, n, g)

54% dark chocolate cake with chocolate ganache.
(d, n, g)

Baked cream cheese cake with strawberry compote and fresh berries.
(e, d, n, g)

Baked cream cheesecake on Lotus cookie base topped with Lotus cookie paste
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