AED 60.00
A buttery shortbread crust filled with lemon custard and topped with golden Italian meringue.
(e, d, n, g)
Baked to perfection with a tender crumb and sweetness served with preserves and clotted cream.
(e, g, d)
54% dark chocolate cake with chocolate ganache.
(e, d, n, g)
Baked cream cheesecake on Lotus cookie base topped with Lotus cookie paste.
(e, g, d, n)